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  1. Concepts and Theories in Rural Sociology

    https://senr.osu.edu/courses/rurlsoc-7600

    agriculture. * Au Sem (odd years). Prereq: Grad standing. Not open to students with credit for 742. Graduate ...

  2. Sociology of Agriculture and Food Systems

    https://senr.osu.edu/courses/rurlsoc-5530

    RURLSOC 5530 Overview of sociological theory and research related to agricultural change and food ...

  3. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    (agriculture, energy, etc.). Students in the class will also engage in a careful examination of the sources of ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  5. World Soil Day

    https://senr.osu.edu/events/world-soil-day-0

    Stop Soil Erosion, Save our Future! ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    and Agricultural Chemistry. Among his projects, he was among the first scientists that cloned milk ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    agriculture in May 2010. Dr. Lee is also a Professor of Food Science and Technology in the College of Food, ... Agricultural, and Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected ...

  8. Research Groups

    https://senr.osu.edu/research/research-program-areas

    Conservation Biology (Dr. William Peterman) Soil Chemistry Lab (Dr. Basta) Soil Fertility Lab (Dr. Steve ... Urban Coyote Ecology and Management (Dr. Stan Gehrt)           ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

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