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  1. Meet Our Team Members: Dr. Sanja Ilic

    https://producesafety.osu.edu/news/meet-our-team-members-dr-sanja-ilic

    of produce growers including small and medium farmers, plain growers, hydroponic, urban, and minimal ... foods have cooking steps as a measure to reduce the risk of foodborne illnesses, fresh produce is ...

  2. Students

    https://ipa.osu.edu/opportunities/students

    agricultural learning, research, and service. Service-Learning The Ohio Program (TOP) specializes in providing ... international internships in agriculture, horticulture, turfgrass and agricultural business. Throughout more ... than 35 years in the College of Food, Agricultural, and Environmental Sciences (CFAES), TOP has hosted ...

  3. CFAES Faculty Lead on Global Water Issues

    https://ipa.osu.edu/news/cfaes-faculty-lead-global-water-issues

    Agricultural, Environmental, and Development Economics (AEDE), researches migration, household bargaining, and ... impact of climate risk on migration and, in turn, the impact of this migration on risk and resilience in ... Technology (FST), focuses on microbial contamination in environments, human exposure, and linkages to health ...

  4. FDA releases draft standards for safe production of fresh fruits and veg- Food Safety Modernization Act

    https://producesafety.osu.edu/fda-releases-draft-standards-safe-production-fresh-fruits-and-veg-food-safety-modernization-act

    with identified routes of microbial contamination of produce, including: (1) agricultural water; (2) ... formerly voluntary guide to minimizing microbial contamination of produce.   "The proposed produce ... minimize the risk of serious adverse health consequences or death. FDA proposes to set standards associated ...

  5. PSA (Produce Safety Alliance) Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  6. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ... This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help ...

  7. GAPS Training- LICKING County

    https://producesafety.osu.edu/events/gaps-training-licking-county

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  8. GAPS Training- PORTAGE county

    https://producesafety.osu.edu/events/gaps-training-portage-county

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  9. GAPS Training- MUSKINGUM County

    https://producesafety.osu.edu/events/gaps-training-muskingum-county

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...   GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  10. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ... •An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the ...

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