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  1. Urban Entomology

    https://entomology.osu.edu/courses/entmlgy-4604

    management strategies for combating these insects in urban and sensitive environments. Prereq: 1101, 1111, ... 3000, 4000, or 4600 (Entomol 460 or 462). Undergraduate 2.0 ENTMLGY4604_UrbanEnt.pdf In Person ...

  2. Warring with Weeds

    https://agnr.osu.edu/news/warring-weeds

    a grower a lot to eliminate. Farmers and gardeners love to hate weeds in general, but pigweeds are ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  3. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  4. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu. This grant was awarded as ...

  5. Environmental Professionals Network Breakfast Program

    https://agnr.osu.edu/events/environmental-professionals-network-breakfast-program

      Discussion by directors of Ohio Department of Agriculture, Ohio Department of Natural Resources, and Ohio ... Environmental Protection Agency moderated by Cathann A. Kress, Ohio State vice president for agricultural ...

  6. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  7. Diversification Strategies Studied on Mellinger Farm

    https://entomology.osu.edu/home/slides/diversification-strategies-studied-mellinger-farm

    https://amp.osu.edu/research/mellinger-farm-agricultural-diversification-research_blank Image ...

  8. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    environmental risks 1 ECM = Energy-corrected milk ...

  9. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    dive into specific issues that impact agriculture, such as: weather, land value, policies, commodity ...

  10. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    risk. Greener corn has more frost resistance than yellowing corn. Symptoms of frost damage will start to ... through low-lying frost damaged areas. The mixture will be a high storage risk. Harvest and handle them ...

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