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  1. Sharing Garden Smiles...by the Numbers...

    https://mastergardener.osu.edu/news/sharing-garden-smilesby-numbers

    One way the Fairfield County Master Gardeners found to stay connected during the COVID-19 STAY AT ... HOME ORDER was by sharing SMILES from our gardens during the past 60 days.  The SMILE Challenge was ... posted to the Fairfield County Master Gardener Facebook Group page on March 21, 2020.  The MGV ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor No works available. Distinguished Professor of Food, Agricultural ... College of Food, Agricultural, and Environmental Sciences to advance health and wellness initiatives. Area ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  9. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the ... of food and agricultural products. Through collaborations with leading optical sensing companies, his ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  10. Fayette County MGVs Partner with Carnegie Public Library

    https://mastergardener.osu.edu/news/fayette-county-mgvs-partner-carnegie-public-library

    The Fayette County Master Gardener Volunteers (FCMGVs) and the Carnegie Public Library teamed up ... to bring together youth, aged 3 to 8, to learn about plants and gardening. This year’s theme is ... Discover, Create, Record. The program had four sessions. The first session was to plant the garden. We ...

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