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  1. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    Also, the risk for bolulism in baleage increases with increased soil contamination and baling of dead ... Mr. Rory Lewandowski, Extension Agriculture Educator, Wayne County, The Ohio State University ... botulism. These clostridial bacteria are found everywhere in the soil and are common on plant material ...

  2. Professional Development

    https://extension.osu.edu/about/professional-development

    Employee development, growth, innovation and risk taking ...

  3. National Farm to Cafeteria Conference

    https://extension.osu.edu/events/national-farm-cafeteria-conference

    building. Are you passionate about supporting local agriculture, address inequities in the food system and ... partnership with Ohio State’s Initiative for Food and AgriCultural Transformation (InFACT) program. It will be ...

  4. Public Issues Leadership Development Conference

    https://extension.osu.edu/events/public-issues-leadership-development-conference

    National Association of County Agricultural Agents (NACAA), National Association of Community Development ... and agriculture division of USDA, legislative aides, and members who are representing Extension in ...

  5. Managing Colostrum and Waste Milk on Farms with Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/managing-colostrum-and-waste-milk-farms-johnes

    2 to 8 colonies from a 50 ml (cc) milk sample. In recognition of both the potential risk that infected ... identify cows that might be of higher risk of having MAP in their colostrum in order that their colostrum ... in predicting the risk of milk or supramammary lymph node infection." It is important to note ...

  6. Background Checks and Self-Disclosure of Criminal Convictions

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/background-check

    lessening unnecessary risk. As a department within The Ohio State University, OSU Extension will: Adhere to ...

  7. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    from fall cutting. Forages in well-drained soils will be at lower risk of injury than those with ... the summer will be at lower risk. Any stress (wet soils, potato leafhopper injury, etc.) that weakened ... removal of plant cover increases the risk of frost heaving! Fall cutting should not be practiced on soils ...

  8. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    well-drained soils will be at lower risk of injury than those with marginal drainage. Fall cutting should not ... built up after harvest. Fields with optimal soil fertility levels (pH, P, and K) are at less risk than ... at lower risk than where leafhoppers caused severe injury. Any stress (like wet soils) that weakened ...

  9. East Ohio Women in Agriculture Conference

    https://extension.osu.edu/events/east-ohio-women-agriculture-conference-0

    involved with food, agricultural, or natural resources production or small business are encouraged to ... American Farm Bureau Excellence in Agriculture Award. More information is available via the attached flier ...

  10. Ohio State Experts to Speak at Sustainable Agriculture Conference

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-experts-speak-sustainable-agriculture-conference

    the event, which is Feb. 9-11 in Dayton, the largest sustainable agriculture conference in Ohio. It ... presenters — most of them from the College of Food, Agricultural, and Environmental Sciences — will speak on ... topics such as cover crops, local meats, food policy and soil organic matter. They’ll be, for example, ...

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