Site
Search results
-
Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
dominated by row-crop agriculture. Such areas pose the highest risk to the vineyard owner. Establish wind ... ANR-0137 Agriculture and Natural Resources 06/12/2023 Doug Doohan, Department of Horticulture and ... but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ...
-
Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...
-
Assuring Quality Care for Animals (QA) Test Out Option
https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option
paramount to animal agriculture, assuring consumer acceptance and confidence in a market where competing ... surrounding animal welfare in agricultural livestock production have surfaced that must be addressed at all ... producing safe and wholesome food products for consumers. Therefore, the Ohio Department of Agriculture ...
-
Sudden Oak Death (aka Ramorum blight)
https://ohioline.osu.edu/factsheet/plpath-tree-05
PLPATH-TREE-05 Agriculture and Natural Resources 04/15/2016 Nathan M. Kleczewski, Dennis ... central-coastal California in 1995. This pathogen had been known to cause disease in nurseries and gardens since ... and long distance transfer of the pathogen. Contaminated nursery stock from a west coast nursery was ...
-
New 4-H Volunteer Orientation
https://clermont.osu.edu/events/new-4-h-volunteer-orientation-1
Management, Working with Youth, Risk Management, and Activities and Programming with Minor Participants Click ...
-
Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... used indefinitely because of the lack of ventilation and the potential for the stack being contaminated ...
-
Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
health within the territory of the member from risks arising from additives, contaminants, toxins or ... The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ... order to meet the needs of their citizens, countries usually import agricultural and horticultural ...
-
Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Department of Health and Human Services and U.S. Department of Agriculture ...
-
Soil Testing
https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
The Franklin County Extension office now has soil testing kits available for sale. Testing is ... available for gardens, home lawns, farm fields, and commercial horticulture operations. Each sample is ... calcium by the Mehlich 3 (ICP) test. The final report includes the chemical analysis of the soil along ...
-
Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...