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  1. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    ENT-0094 Agriculture and Natural Resources 12/18/2023 Iliana Moore, Research Senior Technician; ... Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... University Dr. Jamie Strange, Chair; Department of Entomology; College of Food, Agricultural, and ...

  2. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... agricultural farms produce agronomic crops and livestock, among others [3]. Overall, 172,000 acres of land  are ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University D ifferent agricultural ... SAG-18 Agriculture and Natural Resources 06/25/2010 Chunxue Cao, Sunjeong Park, and Brian B. ... products certified for use in organic agriculture by the Organic Materials Review Institute (OMRI). The ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...

  5. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    preferences during the season! Some species nest only in soils while others can occupy small cavities, ... usually located in the soil near the house foundation, under concrete slabs, in crawlspaces, in structural ... wood, in the yard or garden, in trees, and in other protected places. Ants have three castes, namely ...

  6. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... Agricultural University, Taigu, Shanxi Memorandum of Understanding 2019 2024 China Wuhan University Memorandum ... of Understanding 2021 2026 Costa Rica Inter-American Institute for Cooperation on Agriculture ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    involve three federal agencies: The U.S. Department of Agriculture (USDA), the Environmental Protection ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ... foods are safe (Funk, 2015). The most common concern with GM foods is the risk of allergic reactions. ...

  9. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    F-75 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... provide many economic benefits. The county's 1,510 agricultural farms produce poultry, dairy ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  10. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    that they have the disease as an adult. Risk Factors for Diabetes People over the age of 40 People who ... increased risk for diabetes, you should see a doctor and be tested for diabetes. Warning Signs of Type ...

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