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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    health within the territory of the member from risks arising from additives, contaminants, toxins or ... The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ... order to meet the needs of their citizens, countries usually import agricultural and horticultural ...

  2. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    ANR-76 Agriculture and Natural Resources 06/20/2019 Author: Mark Loux, Horticulture and Crop ... the seed last in soil? Approximately 80 percent of the seeds lose viability within the first 12 ... appropriate herbicide program.   Effect of tillage type on vertical distribution of seed in soil (left) and ...

  3. Grain Bin Hazards

    https://ohioline.osu.edu/factsheet/aex-59155

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.5 Agriculture and ... Natural Resources 05/23/2019 Agricultural Safety and Health Program Objective: To recognize, avoid, and ... maintenance to reduce risk of ignition due to machinery failure. Falling Hazards: Many walking/working ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Department of Health and Human Services and U.S. Department of Agriculture ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  7. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... developed adult worms produce eggs that contaminate spring pastures and thus ensure a new generation of ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...

  10. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    with field soil. Such plants pose little risk of introducing Phytophthora fungi into the field. To ... minimize your risk of setting out contaminated plants, use only those that come directly from the ... PLPATH-FRU-14 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

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