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  1. Home

    https://wayne.osu.edu/home

    Agriculture/Natural Resources program staff in office Friday – Office closed to the public, all staff teleworking ...

  2. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    different than others, I’m guessing that many of you may think this might be a time to try a garden.  There ... garden on the porch, that’s much different than a large garden to supply food during the winter by doing ... I’m planning the garden to provide fresh produce this summer and preserve the rest, consider ...

  3. Online Recertification for Agricultural Fertilizer Certificate Holders

    https://pested.osu.edu/OnlineRecertFertilizer

    course.  Please call the Ohio Department of Agriculture at 614-728-6987 if you don't know your ...

  4. Online Recertification for Private Pesticide Applicators

    https://pested.osu.edu/OnlineRecertPrivate

    Agriculture at 614-728-6987 if you don't know your license number.  The completion of this three hour ...

  5. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    economic benefits of cover crops can be found by using them as a forage. Growers receive the soil ... Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ...

  6. June is Dairy Month!

    https://wayne.osu.edu/news/june-dairy-month

    gardens are growing and moments are somehow imprinted a little more securely.  I hope that you are able to ... agriculture is the number one contributor to Ohio’s economy, as farming provides one out of every eight jobs ...

  7. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Department of Agriculture (ODA) and the local Health Department are the two agencies that are responsible for ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ... Information On May 19, U.S. Secretary of Agriculture Sonny Perdue announced the payment details of the ...

  8. Monitor Cressleaf Groundsel and Plan for Control

    https://wayne.osu.edu/news/monitor-cressleaf-groundsel-and-plan-control

    forage poses some significant toxicity risks to livestock consuming that forage.  If Cressleaf Groundsel ... some helpful clarification for agricultural producers making application to the Coronavirus Food ... through August 28.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and ...

  9. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    produce? COVID-19 is not known to be caused by eating contaminated food, so safety of fresh produce should ... chemical disinfectants at home. Could eating fresh produce that has been contaminated cause COVID-19? There ... amounts of virus.  Produce has not been identified as a risk factor in the transmission of other respiratory ...

  10. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    $35 renewal fee to the Ohio Department of Agriculture. Note: The WDI training offers 5 hours of ... commercial pesticide license with the Ohio Department of Agriculture.  If using a purchase order when ...

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