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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... Reports. So how can leafy greens become contaminated with  E. coli? If animal feces are in the field or ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  2. OSU Peace Corps Club: Returned Volunteer Talk

    https://ipa.osu.edu/events/osu-peace-corps-club-returned-volunteer-talk

    Agricultural and Environmental sectors.    ...

  3. Brazilian Scholar Advances Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits

    Paulo’s (USP) Luiz de Queiroz College of Agriculture, specifically in the Plant Physiology and ...

  4. Brazil: Cultural and Agricultural Aspects

    https://ipa.osu.edu/events/brazil-cultural-and-agricultural-aspects

    Cecilia Chagas de Freitas was born in Belo Horizonte, Minas Gerais, Brazil. She received two of her degrees from the Universidade Federal de Viçosa (B.Sc. in Agronomy and M.S in Plant Pathology). She is a Graduate Student in Dr. Chris Taylor’s laboratory. ...

  5. Leadership Delegation from Zamorano University, Honduras, visits CFAES

    https://ipa.osu.edu/news/leadership-delegation-zamorano-university-honduras-visits-cfaes

    Six faculty from Zamorano University in Honduras visited the College of Food, Agricultural, and ... Development; Dr. Rogel Castillo, Director of the Department of Agricultural Sciences and Production; Dr. Rommel ... Curriculum. “Zamorano is a premiere agricultural university in Central America and provides an excellent ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken can be contaminated with the bacterial pathogens Campylobacter, Salmonella and Clostridium ... perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages contaminated by raw ... eating poultry that’s contaminated with harmful pathogens every year, according to CDC estimates. To ...

  7. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  8. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    worked at the United States Food and Drug Administration for 10 years as a senior advisor for risk ... effective risk management decisions, including consideration of data quality, appropriate analytical tools, ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk ...

  9. GAPs Training-London OH

    https://producesafety.osu.edu/events/gaps-training-london-oh

    risk of on-farm produce contamination.  The instructor for this training will be Mary Griffith, OSU ANR ... An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the ...

  10. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

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