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  1. Long Term Care and the Farm Webinar

    https://farmoffice.osu.edu/long_term_care

      An analysis of Long-Term Care costs and discussion of strategies to help mitigate risks to ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... used indefinitely because of the lack of ventilation and the potential for the stack being contaminated ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    health within the territory of the member from risks arising from additives, contaminants, toxins or ... The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ... order to meet the needs of their citizens, countries usually import agricultural and horticultural ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Department of Health and Human Services and U.S. Department of Agriculture ...

  5. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    People interested in becoming a Master Gardener Volunteer follow a volunteer selection process. ... hours of time back to the Master Gardener Volunteer Program. Having acquired the necessary education ... hours and giving the required volunteer hours, interns acheive Master Gardener Volunteer status. For ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  7. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... developed adult worms produce eggs that contaminate spring pastures and thus ensure a new generation of ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...

  10. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    Order: Araneae, Family: Thomisidae ENT-70 Agriculture and Natural Resources 01/19/2016 Mary M. ... found in home gardens and landscapes. They are generalist predators, meaning they feed on a diversity of ... the garden. Identification  Like all arachnids, crab spiders have a two-segmented body consisting of ...

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