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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ...

  3. Case watch: the Lake Erie Bill of Rights battle ends

    https://farmoffice.osu.edu/blog/fri-03062020-1252pm/case-watch-lake-erie-bill-rights-battle-ends

    Blog Subscriptions ...

  4. Urban Ag

    https://soilhealth.osu.edu/UrbanAg

      Visit dirt.osu.edu for resources on D amaged S oil I nvestigation, R estoration and T reatment.   ...

  5. Publications

    https://soilhealth.osu.edu/resources/publications

    lettuce productivity and quality:  A case study of urban vacant lots *  The Effects of Soil Conservation ... Factsheets Soil Quality Test Kit Using Cover Crops to Improve Soil & Water Quality Using Cover ... Crops to Convert to No-Till Understanding Soil Microbes and Nutrient Recycling The Biology of Soil ...

  6. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and ... impactful contributions,” said Cathann A. Kress, vice president for agricultural administration and dean of ...

  7. Ohio tackles “TMDL” for Lake Erie’s Western Basin

    https://farmoffice.osu.edu/blog/wed-02192020-409pm/ohio-tackles-%E2%80%9Ctmdl%E2%80%9D-lake-erie%E2%80%99s-western-basin

    Blog Subscriptions ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Journal of Agricultural and Food Chemistry 63 17 (2015) 4312-4319-4312-4319 Wang, L.; Campanella, O.; ... in its rheological properties" Journal of Agricultural and Food Chemistry 60 9 (2012) ... nanocomplex consisting of amylose, protein, and free fatty acids" Journal of Agricultural and Food ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis Rodriguez-Saona – 2016 ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    produce handlers could contaminate fresh produce that is not further treated.  Although COVID-19 ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

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