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  1. What is Your Soil Wearing?

    https://agcrops.osu.edu/events/what-your-soil-wearing

    A workshop on Cover Crops and Soil Health. See Flyer for details. ...

  2. "Working Lands" Forage Field Days Planned

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-25/working-lands-forage-field-days-planned

    The Ohio Department of Agriculture Working Lands Buffer Program allows for forage to be grown and ... Grassland Council, and your local Soil and Water Conservations Districts to learn about the Working Lands ... Program. Topics to be covered at these field days include: Soil Fertility ~ Seed Bed Preparation ~ Forage ...

  3. Poultry Litter Applications

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-26/poultry-litter-applications

    frequently flooded soils- stored for not more than eight months- not located on slopes greater than six ... percent- located on soils that are deep to bedrock (greater than 40 inches to bedrock) Farmers who want to ... Soil and Water Conservation District for proper setbacks from steams, ditches and wells when applying ...

  4. Wind damage in corn- “Green Snap” and Root Lodging

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/wind-damage-corn-%E2%80%9Cgreen-snap%E2%80%9D-and-root-lodging

    Root lodging occurs when strong winds pull corn roots part way out of the soil. The problem is more ... pronounced when soil are saturated by heavy rains accompanying winds. If root lodging occurs before grain ... saturated soil conditions see https://agcrops.osu.edu/newsletter/corn-newsletter/201917/ponding-and-saturated-soils ...

  5. For Head Scab & Yield-Don’t Delay Wheat Harvest (Well…If the weather cooperates)

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/head-scab-yield-don%E2%80%99t-delay-wheat-harvest-well%E2%80%A6if-weather

    risk for increased disease, vomitoxin contamination, lodging, sprouting, and harvest loss. With funding ... at risk for increased disease, vomitoxin contamination, lodging, sprouting, and harvest loss. Wheat ... above, leaving it in the field to dry-down increases the risk of re-wetting, which could increase ...

  6. No pigweed left behind- late-season scouting for Palmer amaranth and waterhemp

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/no-pigweed-left-behind-late-season-scouting-palmer-amaranth-and

    become infested due to contaminated seed produced in states where Palmer amaranth and waterhemp are ... dark.  Plants without mature seed should be cut off just below the soil surface, and ideally removed from ... fields will result in further spread throughout the field and also contamination of the combine with weed ...

  7. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/late-summer-establishment-perennial-forages

    seed-to-soil contact. Be aware that too much tillage depletes soil moisture and increases the risk of soil ... Typically, the main risk with late summer forage seedings is sufficient moisture for seed germination and ... plant establishment. However, many parts of Ohio have adequate soil moisture from recent rains, and the ...

  8. Miami Valley

    https://pested.osu.edu/Recert/miamivalley

    Pesticide Recertification & Agricultural Fertilizer Recertification January 22, 2020 ...  meyer.213@osu.edu   Phone: 513-695-1311 Register Here   Click here for 3-hour Agricultural Fertilizer Certification ...

  9. Ohio Valley

    https://pested.osu.edu/Recert/ohiovalley

    Pesticide Recertification & Agricultural Fertilizer Recertification Ohio Valley (South Central ... Click here for 3-hour Agricultural Fertilizer Certification Meetings   ...

  10. Crossroads

    https://pested.osu.edu/Recert/crossroads

    Pesticide Recertification & Agricultural Fertilizer Recertification Crossroads (East Central ... 740-454-0144 Register Here February 7, 2020 10:30 am-3:30 pm (Core, 1, 2, 3, 4, 5 & 6) Buckeye Agricultural ... Agricultural Museum 877 West Old Lincoln Way, Wooster, OH 44691 Fertilizer Recertification 10:30-11:30 am Lunch ...

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