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  1. 2021 State of the College Virtual Address

    https://governmentaffairs.cfaes.ohio-state.edu/events/2021-state-college-virtual-address

    Cathann A. Kress, vice president of agricultural administration and dean of CFAES, delivered the ...

  2. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    The Molly Caren Agricultural Center (MCAC) near London, Ohio is home to the Farm Science Review ... to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... agricultural exhibition world. ...

  3. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    director of the Water Quality Initiative at The Ohio State University College of Food, Agricultural, and ...

  4. The Hypermarginalization of Transgender People Living with Neurodisabilities

    https://equityandinclusion.cfaes.ohio-state.edu/events/hypermarginalization-transgender-people-living-neurodisabilities-1

    Diversity, Equity, and Inclusion, College of Food, Agricultural, and Environmental Sciences. ...

  5. The Hypermarginalization of Transgender People Living with Neurodisabilities

    https://equityandinclusion.cfaes.ohio-state.edu/events/hypermarginalization-transgender-people-living-neurodisabilities-0

    Diversity, Equity, and Inclusion, College of Food, Agricultural, and Environmental Sciences. ...

  6. The Hypermarginalization of Transgender People Living with Neurodisabilities

    https://equityandinclusion.cfaes.ohio-state.edu/events/hypermarginalization-transgender-people-living-neurodisabilities

    Diversity, Equity, and Inclusion, College of Food, Agricultural, and Environmental Sciences. ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ...

  9. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    and OSU Extension. In this capacity, she provides legal analysis on current agricultural issues, helps ... educators to identify topics of interest in the areas of food, agricultural, and works with the Knowledge ... Extension’s Agricultural & Resource Law Program. BS- Political Science- Minor- Natural Resource ...

  10. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA ... purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural ...

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