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  1. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    PLPATH-GEN-3 Agriculture and Natural Resources 02/15/2017 Joe Boggs, Ohio State University ... plants. Proper diagnosis of plant problems is a key factor in plant health management. As urban forester ... well. Consider a yew or rhododendron growing in poorly drained soil. Knowing these plants are ...

  2. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    articles.extension.org/pages/70255/frostbite-in-chickens.  Ag Crops and Livestock Home, Yard and Garden backyard chickens poultry small farm Agriculture and ... ANR-66 Agriculture and Natural Resources 12/19/2018 Sabrina Schirtzinger, Extension Educator, ... Agriculture and Natural Resources, Knox County Tim McDermott, DVM, Extension Educator, Agriculture and Natural ...

  3. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    AGF-110 Agriculture and Natural Resources 11/08/2018 Chris Zoller, Associate Professor and ... Extension Educator, Agriculture and Natural Resources, Tuscarawas County In order to optimize production, it ... fewer well-managed acres would be greater than a larger acreage that is poorly managed. Evaluate soils ...

  4. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    prevent the growth of microorganisms.   Using Water in Emergencies   Contaminated water can contain ... the best choice of treatment for contamination with parasites. Purification Tablets Another way to ... many different contaminants. The container used for storing water must be clean, and made for food and ...

  5. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    dehydrator. It is not recommended to use sun-drying for making jerky because of the risk of contamination and ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... Avoid cross contamination from raw meat juices and marinades used with raw meat. Dry meats in a food ...

  6. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    landscaping and horticultural services laundering pesticide-contaminated clothing Agriculture and Natural ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.25 Agriculture and ... Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Launder ...

  7. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    contaminated materials and products (untreated seedling, water, dust, soil, and agricultural inputs) [3].  ... plating on XLT4 agar plate.  Factors Increasing the Risk of Contaminated Tomato Plants and Fruits by ... Salmonella. Therefore, production systems at proximity to these areas have a higher risk to be contaminated by ...

  8. Building Self-Esteem in Youth

    https://ohioline.osu.edu/factsheet/4h-08

    of all human relationships. A person who has a well-developed sense of trust is able to take risks ... book, a camp scholarship, or a risk a member may have taken (ran for an officer position or presented ...

  9. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    ENT-84 Agriculture and Natural Resources 12/26/2018 Denise Ellsworth, Program Director, ... climate To conserve bumble bees, gardeners and land managers of any scale can protect potential and actual ...

  10. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    provide poor conditions for hydrangeas. To improve soil conditions, gardeners should amend clay soils with ... the right soil. Gardeners need to be aware that this plant blooms on old wood and thrives most when ... (Dirr, 2004). Gardeners should have the soil tested with a soil lab for an accurate pH measurement, along ...

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