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Monroe County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-78
F-78 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Mark Landefeld, Agriculture and Natural Resources, ... agricultural farms produce cattle and calves, dairy and milk, and oats and hay, among others [3]. Over 90,000 ...
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Holmes County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-75
F-75 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... provide many economic benefits. The county's 1,510 agricultural farms produce poultry, dairy ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...
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Soil Acidity and Liming for Agronomic Production
https://ohioline.osu.edu/factsheet/AGF-505-07
levels Mineral soils Organic soils 6.8 2 6.5 3 6.0 4 Soil pH 5.3 tons agricultural limestone/acre ... AGF-505 11/02/2016 Robert Mullen, Edwin Lentz, and Maurice Watson Soil pH is an important ... consideration when producing any crop, and soil pH should be the first soil consideration when attempting to ...
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Summer Patch on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3082
HYG-3082 Agriculture and Natural Resources 03/08/2013 Young-Ki Jo, Joseph W. Rimelspach, Michael ... drained soils. Overhead irrigation also tends to increase disease pressure. Soil pH does not appear to ... influence summer patch the way it does take-all patch. Colonization of the host begins when soil ...
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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... urban, suburban and rural areas of the state. Understanding Food Councils A food council addresses ... Councils often bridge issues that affect agriculture, health, education, energy, economic development, ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
involve three federal agencies: The U.S. Department of Agriculture (USDA), the Environmental Protection ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ... foods are safe (Funk, 2015). The most common concern with GM foods is the risk of allergic reactions. ...
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Blackberry Production Systems in Ohio
https://ohioline.osu.edu/factsheet/anr-0104
ANR-0104 Agriculture and Natural Resources 06/06/2022 Dr. Gary Y. Gao; Professor and Extension ... Specialist; College of Food, Agricultural, and Environmental Sciences; South Centers and Department of ... Extension M. Ryan Slaughter; Research Assistant II; College of Food, Agricultural, and Environmental ...
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Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
https://ohioline.osu.edu/factsheet/hyg-5815
HYG-5815 Agriculture and Natural Resources 05/02/2023 Marne Titchenell, Program Director, ... nectar, pollen, cover, nesting sites, and nesting materials. Human development and some agricultural ... backyards, decks and patios, community garden plots, and small meadows, are increasingly important to provide ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
health within the territory of the member from risks arising from additives, contaminants, toxins or ... The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ... order to meet the needs of their citizens, countries usually import agricultural and horticultural ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
AEX-260 Agriculture and Natural Resources 11/08/2013 Gönül Kaletunç, Food, Agricultural and ... Biological Engineering Sudhir Sastry, Food, Agricultural and Biological Engineering Based on surveillance ... a recall in 23 states. A major outbreak in 2006 due to E. coli O157:H7 contamination in ready-to-eat bagged ...