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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Services and U.S. Department of Agriculture ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ... decomposed by fungi and bacteria in the soil. These processes add organic matter to the soil and recycle ...

  3. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    southern and eastern Ohio, will not support more intensive agriculture because the soils are either too ... Director, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... special skills and knowledge, and there are substantial risks involved. Logging is hard, dangerous work. ...

  4. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... survey responses.)   Low Average High Soil Preparation Stalk Chopper / Acre $7.00 $10.10 $13.05 Moldboard ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... and minimize the risk of developing gastric ulcers (Shepherd et al. 2021). Other factors besides diet ...

  6. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  7. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    State University Tim McDermott, D.V.M. Assistant Professor, Extension Educator, Agriculture and Natural ... the tick to be effective, be sure that the product reaches the soil’s surface. Eggs are resistant to ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Accessed June 28, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. “Cabbage.” Watch Your Garden ...

  9. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    perishable foods (if temperatures are below freezing all day). Take precautions to prevent contamination, and ... a calculated risk. Most foods above 40 degrees Fahrenheit for more than 2 hours are at risk for bacterial ...

  10. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    AEDE-15-13 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Ohio's cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, ...

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