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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio
https://ohioline.osu.edu/factsheet/VME-28
Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... developed adult worms produce eggs that contaminate spring pastures and thus ensure a new generation of ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...
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Gray Water Recycling in Ohio
https://ohioline.osu.edu/factsheet/aex-gw1
AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...
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New Faculty Member in Animal Welfare
risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...
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Ohio’s Natural Enemies: Crab Spiders
https://ohioline.osu.edu/factsheet/ent-70
Order: Araneae, Family: Thomisidae ENT-70 Agriculture and Natural Resources 01/19/2016 Mary M. ... found in home gardens and landscapes. They are generalist predators, meaning they feed on a diversity of ... the garden. Identification Like all arachnids, crab spiders have a two-segmented body consisting of ...
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Phytophthora Root Rot of Raspberry
https://ohioline.osu.edu/factsheet/plpath-fru-14
with field soil. Such plants pose little risk of introducing Phytophthora fungi into the field. To ... minimize your risk of setting out contaminated plants, use only those that come directly from the ... PLPATH-FRU-14 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
AC-52 Agriculture and Natural Resources 04/02/2010 Katelyn T. Willyerd, Pierce A. Paul, Dennis ... production. Healthy-looking kernels may also be contaminated. As a result, moldy grain and vomitoxin levels ... from which it is drawn happens to be a hotspot, then the level of contamination of the lot will be ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... Technology and Department of Food, Agricultural and Biological Engineering, The Ohio State University. ... voltage pulses Food Science and Technology Food, Agricultural and Biological Engineering ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
addition of agricultural ground limestone to the soil at planting, according to soil test recommendations. ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ... Limestone should be added at three to five year intervals after planting, based on soil tests. In addition ...