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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Department of Health and Human Services and U.S. Department of Agriculture ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  3. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... developed adult worms produce eggs that contaminate spring pastures and thus ensure a new generation of ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  5. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...

  6. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    Order: Araneae, Family: Thomisidae ENT-70 Agriculture and Natural Resources 01/19/2016 Mary M. ... found in home gardens and landscapes. They are generalist predators, meaning they feed on a diversity of ... the garden. Identification  Like all arachnids, crab spiders have a two-segmented body consisting of ...

  7. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    with field soil. Such plants pose little risk of introducing Phytophthora fungi into the field. To ... minimize your risk of setting out contaminated plants, use only those that come directly from the ... PLPATH-FRU-14 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  8. Last day to Register for 4-H Volunteer Training

    https://clermont.osu.edu/events/last-day-register-4-h-volunteer-training

    4-H Hall Topics include: About 4-H, Volunteerism, Club Management, Working with Youth, Risk ...

  9. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    AC-52 Agriculture and Natural Resources 04/02/2010 Katelyn T. Willyerd, Pierce A. Paul, Dennis ... production. Healthy-looking kernels may also be contaminated. As a result, moldy grain and vomitoxin levels ... from which it is drawn happens to be a hotspot, then the level of contamination of the lot will be ...

  10. 2024 4-H Volunteer Training (ZOOM)

    https://clermont.osu.edu/events/2024-4-h-volunteer-training-zoom

    4-H Hall Topics include: About 4-H, Volunteerism, Club Management, Working with Youth, Risk ...

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