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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  2. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    septic tank household sewage system soil absorption system treatment wastewater Food, Agricultural and ... AEX-743 Agriculture and Natural Resources 08/13/2019 Karen Mancl, Professor, Food, Agricultural ... not served by a public sewer must treat and disperse wastewater on the lot. Septic tanks with soil ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection All Berries The berries should be firm, ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  4. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    undercooked seafood, or contaminating other food preparation surfaces or foods are risk factors for infection ... Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates that there are ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... in contamination during storage, transportation, or processing. If following a gluten-free diet, ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    AC-52 Agriculture and Natural Resources 04/02/2010 Katelyn T. Willyerd, Pierce A. Paul, Dennis ... production. Healthy-looking kernels may also be contaminated. As a result, moldy grain and vomitoxin levels ... from which it is drawn happens to be a hotspot, then the level of contamination of the lot will be ...

  9. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    Disease Virus (RHDV) Contaminated Premises. [fact sheet]. United States Department of Agriculture ... is not known to pose health risks to humans, livestock, or pets other than rabbits. The first ... fur and meat, as well as contaminated feed and water. Manure and urine contain the virus, so bedding ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

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