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  1. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/node/218

    risks of transmitting COVID-19 to your animals, the prospects of U.S. agricultural exports abroad, ... from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES)on ... various topics in agriculture. Viewers will enter the talks through a Zoom meeting link and be able to ...

  2. Farm animals and COVID-19: Should you be worried?

    https://fsr.osu.edu/node/226

    Food, Agricultural, and Environmental Sciences (CFAES). “There are a lot of unknowns,” Kenney said.  ... colleagues to study whether various farm animals are susceptible to COVID-19. He will address the risk of ... using a hand sanitizer before leaving each building would help cut the risk of spreading illnesses, ...

  3. CFAES Wooster new umbrella term for Ohio State location

    https://fsr.osu.edu/node/279

    College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  4. Selling Meat From Your Farm

    https://fsr.osu.edu/node/245

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... fsr.osu.edu.  Ruff is among a series of speakers to address topics relevant to the agriculture industry, from ... in water, without soil.  There’s been a rising demand for value-added meat products, those that have ...

  5. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    drink water containing dalapon well in excess of the maximum contaminant level (MCL) for many years ... RECOMMENDED Dalapon levels were detected in your water sample to exceed the maximum contaminant level (MCL). ... contaminant level. detection suggest human source Runoff from herbicide used on rights of way TREATMENT ...

  6. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    garden.  Extension staff will highlight some common herbs you can grow in the garden, how to care for them, ...

  7. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    reduce COVID-19 risks. ● Learn Ohio’s updated Procurement guidelines. ● Learn importance of menu ...

  8. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    live exhibitions of the latest agricultural technology, learned helpful farming techniques, and heard ... discussions of current industry issues. Agricultural economists from The Ohio State University College of ... Food, Agricultural, and Environmental Sciences (CFAES) discussed the effects of the COVID-19 pandemic on ...

  9. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    levels were detected in your water sample to exceed the maximum contaminant level (MCL). 2.00 mg/L SMCL ... secondary maximum contaminant level (SMCL). ACTION IS OPTIONAL Fluoride levels were detected in your water ... sample but do not exceed the secondary maximum contaminant level (SMCL). Nationally, the recommended ...

  10. Jessica Burns, MPHM

    https://pested.osu.edu/people/jessica-burns-mphm

    has worked with many aspects of agriculture including vegetable production, plant disease monitoring, ...

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