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  1. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  2. One Day Insect University

    https://entomology.osu.edu/events/one-day-insect-university

    learn about pollinators, insects in the garden and landscape, and the role citizen/community science ... Health grant. Master Gardeners, OCVN volunteer naturalists, Chadwick Arboretum volunteers, 4-H volunteers ...

  3. Landscape Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-2

    and shrubs in the gardens. (dress appropriate and bring a lawn chair if needed)   Click HERE for ...

  4. Diversification Strategies Studied on Mellinger Farm

    https://entomology.osu.edu/home/slides/diversification-strategies-studied-mellinger-farm

    https://amp.osu.edu/research/mellinger-farm-agricultural-diversification-research_blank Image ...

  5. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    dive into specific issues that impact agriculture, such as: weather, land value, policies, commodity ...

  6. Yield monitor calibration for fall harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/yield-monitor-calibration-fall-harvest

    provide precision agriculture insights and recommendations at the field level. Yield maps not only help ... Yield maps have become a baseline data layer to assess management risks and the allocation of inputs. ... Precision agriculture practices have shown to provide feedback to improve profitability and helping confirm ...

  7. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    must be recognized that harvest risk is being shifted from the grower to the buyer, which should be ...

  8. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    risk. Greener corn has more frost resistance than yellowing corn. Symptoms of frost damage will start to ... through low-lying frost damaged areas. The mixture will be a high storage risk. Harvest and handle them ...

  9. Drydown In Corn – What To Expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect

    should begin at about 24 to 25% grain moisture. Allowing corn to field dry below 20% risks yield losses ...

  10. Agricultural & Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-natural-resources-income-tax-issues-webinar

    Tax practitioners, farmers and farmland owners are encouraged to connect to the Agricultural and ... to agriculture and natural resources, and will highlight timely topics and key regulations of the Tax ... Agricultural Tax Issues Workbook. The deadline to register is Dec. 2 to ensure participants will receive the ...

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