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  1. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    AEDE-15-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... agricultural lenders, OSU Extension educators, farmers, landowners and Farm Service Agency personnel. One ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... than garden-fresh carrots. Serve carrots buttered with salt and pepper or a try a flavored butter such ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    F-36 Agriculture and Natural Resources 03/20/2024 Reviewed by: Les Ober, Educator, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  4. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    F-102 Agriculture and Natural Resources 12/20/2013 Eric McConnell, PhD, Forest Operations and ... Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ... resources of Fulton County provide many economic benefits. The county's 750 agricultural farms produce ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Services and U.S. Department of Agriculture ...

  6. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ... decomposed by fungi and bacteria in the soil. These processes add organic matter to the soil and recycle ...

  7. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    southern and eastern Ohio, will not support more intensive agriculture because the soils are either too ... Director, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... special skills and knowledge, and there are substantial risks involved. Logging is hard, dangerous work. ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... survey responses.)   Low Average High Soil Preparation Stalk Chopper / Acre $7.00 $10.10 $13.05 Moldboard ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... and minimize the risk of developing gastric ulcers (Shepherd et al. 2021). Other factors besides diet ...

  10. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

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