Site

Did you mean
urban agricultural garden risk contamination soil

Search results

  1. Northern Corn Leaf Blight

    https://ohioline.osu.edu/factsheet/plpath-cer-10

    PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ... and conidia on corn residues left on the soil surface. Conidia may also be transformed into ...

  2. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    second quality is that a person has few disease risk factors. For example, high blood pressure is a risk ...

  3. Spraying Recommendations for Soybean Rust

    https://ohioline.osu.edu/factsheet/fabe-526

    FABE-526 Agriculture and Natural Resources 04/01/2016 H. Erdal Ozkan, Professor and Extension ... Agricultural Engineer, Food, Agricultural and Biological Engineering Asian soybean rust (Phakopsora pachyrhizi) ... Dr. Anne Dorrance, Plant Pathologist, OSU Extension; and Dr. Richard Derksen, Agricultural Engineer, ...

  4. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to safely ... precautions. About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... a risk of botulism. If it is possible that any deviation from the USDA-endorsed methods occurred, to ... prevent the risk of botulism, low-acid and tomato foods should be boiled in a saucepan before consuming ...

  6. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.2 Agriculture and ... Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be able to recognize ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  7. Corn Stover Feedstock for Biofuels Production: Costs of Feedstock Supply

    https://ohioline.osu.edu/factsheet/fabe-660

    FABE-660 Agriculture and Natural Resources 01/12/2017 Dr. Ajay Shah, Assistant Professor, ... Department of Food, Agricultural and Biological Engineering Federal policies require that biofuels, such as ... a portion of biofuels be produced from lignocellulosic biomass, which includes agricultural residues (e.g., ...

  8. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    FABE 660.1 Agriculture and Natural Resources 05/02/2017 Dr. Ajay Shah, Assistant Professor, and ... Mary Wicks, Program Coordinator, Department of Food, Agricultural and Biological Engineering Crop ... likely agricultural residue to be used for biobased industries. Currently, it is the primary feedstock ...

  9. Converting Spent Wheat Straw from Horse Stalls into Methane

    https://ohioline.osu.edu/factsheet/AEX-653-14

    AEX-653-14 Agriculture and Natural Resources 02/02/2014 Yebo Li, Associate Professor and Extension ... Engineer, Department of Food, Agricultural and Biological Engineering Liangcheng Yang, Postdoctoral Research ... Associate, Department of Food, Agricultural and Biological Engineering About 27.6 million tons of used ...

  10. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    United States Department of Agriculture.  Complete Guide to Home Canning, Agriculture Information ... Bulletin No. 539. 2009. Food Home, Yard and Garden processing tomatoes canning tomatoes home canned ...

Pages