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  1. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.7 Agriculture and ... Natural Resources 11/14/2019 Agricultural Safety and Health Program Objective: To know how to prevent ... transport. About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural ...

  2. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    ANR-56 Agriculture and Natural Resources 05/10/2017 Beth Scheckelhoff, Extension Educator, ... Agriculture and Natural Resources, Putnam County Powdery mildew is a common fungal disease encountered in ... mildew mildew spores powdery mildew of greenhouse-grown lettuce Agriculture and Natural Resources ...

  3. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    microwave blanch and risk low-quality vegetables should work with small quantities and follow directions ... from the garden. Scrub, peel and wash again. Blanch, depending on size. Cool promptly, drain, package ... Do I?... Freeze."  nchfp.uga.edu/how/freeze.html. Food Home, Yard and Garden food preservation ...

  4. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    ANR-28 Agriculture and Natural Resources 02/06/2015 Dr. Subbu Kumarappan, Ohio State ATI, 1328 ... Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... (or exempt) farms produced and marketed organic agricultural products in the U.S. Over 78 percent of ...

  5. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... Agricultural and Biological Engineering, The Ohio State University; Dr. Emilio Gil, Professor at Polytechnic ...

  6. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    can even lead to serious health consequences. Examples include a greater risk of developing ...

  7. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    AEX-420 Agriculture and Natural Resources 05/27/2020 Karen Mancl, PhD, Professor, Food, ... Agricultural, and Biological Engineering, Ohio State University Extension Household water use is on the decline, ...

  8. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    ANR-70 Agriculture and Natural Resources 02/22/2019 Eric Barrett, Assistant Professor, Extension ... Educator, Agriculture and Natural Resources, Mahoning County  Christie Welch, Program Specialist, Direct ... Agricultural Marketing, South Centers Signage welcomes customers to a farm or market. It can provide ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    nchfp.uga.edu/search.html. United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ... Consumer Sciences, retired. Food Home, Yard and Garden home food preservation canning freezing pickling ...

  10. Beech Bark Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-09

    PLPATH-TREE-09 Agriculture and Natural Resources 07/31/2018 Esther Kibbe and Enrico Bonello, ... dnr.wi.gov/topic/foresthealth/beechbarkdisease.html Energy and Environment Home, Yard and Garden Insects and Pests beech tree beech bark disease ...

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