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  1. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    time as well. Technology has helped him bridge gaps in and outside the office. The CFAES lead fiscal ...

  3. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... passthrough of these tariffs to Chinese import prices of agricultural products. The finding that incidence of ...

  4. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, ... or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  5. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    Leah E.M. Bevis Agricultural, Environmental, and Dev Economics ...

  6. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    permission of instructor. Graduate 4.0 Autumn 2020 H. Allen Klaiber Distance Learning Columbus Agricultural ...

  7. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 Anna W. Parkman In Person Columbus Agricultural, Environmental, and Dev Economics ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

  9. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    Economics Agricultural, Environmental, and Dev Economics ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell ... students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

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