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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    AGF-509 AGF-509-09 Agriculture and Natural Resources 09/12/2019 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ...

  2. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    field sewage treatment soil Food, Agricultural and Biological Engineering ... AEX- 742 Agriculture and Natural Resources 09/11/2019 Brian Slater, Associate Professor ... Environment and Natural Resources Karen Mancl, Professor Food, Agricultural and Biological Engineering The ...

  3. Yield monitor calibration for fall harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/yield-monitor-calibration-fall-harvest

    provide precision agriculture insights and recommendations at the field level. Yield maps not only help ... Precision agriculture practices have shown to provide feedback to improve profitability and helping confirm ... Precision Agriculture ...

  4. EPN Breakfast- October 8, 2019

    https://senr.osu.edu/events/epn-breakfast-october-8-2019

    agricultural administration and dean of The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) convenes  Dorothy Pelanda, director of the Ohio Department of Agriculture (ODA);  ...

  5. Will Late Planted Corn Reach Black Layer Before a Killing Frost?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/will-late-planted-corn-reach-black-layer-killing-frost

    Ohio saw record late corn planting in 2019.  According to the Agricultural Statistics Service, ...

  6. 2019 Carcass Show Results

    https://hardin.osu.edu/news/2019-carcass-show-results

    Ohio Department of Agriculture for any illegal residues. These winning animals were again found to be ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture ...

  8. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    Management, Director, CFAES OSU Extension •    Ben Brown- Assistant Professor Dept. AEDE, CFAES- Agricultural ... •    Tony Nye – CFAES, OSE Extension Educator Agriculture & Natural Resources Registration Needed: ...

  9. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  10. Safety Data Sheets (SDSs)

    https://ohioline.osu.edu/factsheet/aex-591411

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.11 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To become familiar with ... was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

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