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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...

  4. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    Agriculture and Natural Resources Educators in local counties with assistance from local Soil and Water ... been made possible by sponsor Brandt Professional Agriculture. Shawn Conley, Extension Soybean ... the conference’s most popular speakers. Paul Jasa, Extension Agricultural Engineer, University of ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... early, it calculates the time needed for the soil to warm so crop planting can proceed with a lower risk ...

  6. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    you've raised? Are you an entrepreneur aiming to use local agricultural products to make value-added ... Risk Management Education. This assistance comes from the United States Department of Agriculture ... through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  8. Grant DeBruin Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award

    animal, and soil sciences, as each of these aspects is essential for managing our operation. Could you ... choice for me because it covered the plant and soil sciences while still giving me enough flexibility and ... agronomy, soil sciences, or dairy consulting, and I plan to make good use of my degree by expanding my ...

  9. Juan Quijia Wins Third Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/juan-wins-third-hayes-advanced-research-forum

    Congratulations to  Juan Quijia,  on receiving third place for his talk in the Food, Agricultural ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... College of Food, Agricultural, and Environmental Sciences has created a landing site to host knowledge on ...

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