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  1. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    a good window of opportunity when soils are dry enough. The outlook for this spring is for planting ... forage establishment in the spring. Make sure soil pH and fertility are in the recommended ranges. Follow ... the Tri-State Soil Fertility Recommendations ...

  2. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... substantially across the globe, with medium price scenarios leading to 500 million to 700 million new hectares ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    YOUR COMMUNITY COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND GARDENERS CONSUMERS ...

  4. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ... field work tasks that you need to do this spring when the weather and soils are fit, then prioritize ...

  5. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    motor; high amp draw wastes electricity and can lead to premature motor failure. This can be caused by ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ...

  7. Infodemic: Half-Truths, Lies, and Critical Information in a Time of Pandemics Webinar

    https://cityextension.osu.edu/news/infodemic-half-truths-lies-and-critical-information-time-pandemics-webinar

    control the disease and risking lives. In this webinar, Dr. Claire Wardle, a leading expert on content ...

  8. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    and families, Ohio 4-H and the Ohio Department of Agriculture discussed some changes for this year ... Agriculture discussed some changes for this year that will help mitigate the effects that COVID-19 is having ...

  9. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Waste, Presenter: Yang Yu, Dept. of Agricultural Economics & Rural Sociology, Penn State. Organizer ... estimates of food loss and waste for 215 commodities and is the leading source of food loss and waste ... a university dining hall setting,  Presenter: Brenna Ellison, Dept. of Agricultural & Consumer Economics, ...

  10. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    decline. The fact that fewer rural residents are moving to urban areas for work, which has been ... communities. Mark Partridge, Professor at The Ohio University and Swank Chair in Rural-Urban Policy, studies ...

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