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  1. Polar vortex could be on the way

    https://cfaes.osu.edu/news/articles/polar-vortex-could-be-the-way

    below normal (think single digits and sub-zero) and may lead to more snow, said Aaron Wilson, climate ... specialist with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ... obviously cause some storms and lead to very cold conditions.”  And it’s possible snow could come with those ...

  2. “Strong @ Heart” Email Wellness Challenge

    https://fulton.osu.edu/news/%E2%80%9Cstrong-heart%E2%80%9D-email-wellness-challenge

    of tips, research, and resources to help lead a heart-healthy life. At the end of January, all ...

  3. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021-0

    speakers for the day include: Soil Health Mindset – Adopting Practices and Measuring Success, Abbey Wick, ... North Dakota State University Extension Soil Health Specialist   WEATHER you like it or not: Early 2021 ... is now January 19.  Contact Eric Richer, Extension Educator, Agriculture & Natural Resources, ...

  4. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021

    speakers for the day include: Soil Health Mindset – Adopting Practices and Measuring Success, Abbey Wick, ... North Dakota State University Extension Soil Health Specialist   WEATHER you like it or not: Early 2021 ... is now January 19.  Contact Eric Richer, Extension Educator, Agriculture & Natural Resources, ...

  5. Share ideas for growing the bioeconomy despite uncertain times

    https://cfaes.osu.edu/news/articles/share-ideas-for-growing-the-bioeconomy-despite-uncertain-times

    address them. Workshop organizer Ajay Shah, agricultural engineer with Ohio State’s College of Food, ... Agricultural, and Environmental Sciences (CFAES), said plant-based fuels and products “have the potential to ... Bioeconomy” as a lead-in to the breakout sessions. The breakout sessions—participants can attend only one of ...

  6. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    Tracy Turner COLUMBUS, Ohio—Master Gardener Volunteers from across Ohio grew nearly 80,000 pounds ... state. The Master Gardener Volunteer program is a U.S.- and Canada-wide effort that in Ohio is run by ... Food, Agricultural, and Environmental Sciences (CFAES). The produce grown included fruits, vegetables, ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    phosphorus from agriculture runoffs, and a soil amendment [4]. The distribution of solid, liquid, and gaseous ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ... agricultural residues, and industrial and animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as ...

  8. Welcome to the Board Online Training

    https://cfaes.osu.edu/news/events/welcome-the-board-online-training

    the crucial skills that directors use as they lead their co-op. Along with industry professionals, the ...

  9. Workshop set for greenhouse growers: Listen to your plants, improve production

    https://cfaes.osu.edu/news/articles/workshop-set-for-greenhouse-growers-listen-your-plants-improve-production

    agriculture with Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). 3 focus ... nursery management at the Ohio State University Agricultural Technical Institute, which is part of CFAES ...

  10. Water Quality Wednesdays: Manure and Nutrient Management

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-manure-and-nutrient-management

    many industries. Since agriculture occupies much of the land area in Ohio, adapting farming operations ... to include “best management practices” has been an area of focus for agricultural producers, ...

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