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  1. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    Piketon. The South Centers is part of The Ohio State University College of Food, Agricultural, and ... until March 15, 2020, to choose one of three government commodity programs: Agricultural Risk Coverage ... Extension and the U.S. Department of Agriculture’s Farm Service Agency are jointly hosting meetings across ...

  2. Northwest Ohio Corn-Soybean Day to be held in Archbold- January 17th

    https://fulton.osu.edu/news/northwest-ohio-corn-soybean-day-be-held-archbold-january-17th

    Crop Production and Soil Health (15P/15C) Eileen Kladivko, Professor, Purdue University Biology and ... Increased Conservation in Agriculture Robyn Wilson, Professor, OSU School of Natural Resources Corn ... Richer, Extension Educator, Agriculture & Natural Resources, 419-337-9210 or richer.5@osu.edu for more ...

  3. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  4. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  5. Local Farm Bill Decision Meetings Scheduled

    https://fulton.osu.edu/news/local-farm-bill-decision-meetings-scheduled

    Bill program selections – Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) – but farmers ... programs are being led by Ohio State University Extension and the United States Department of Agriculture ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    study evaluating the ability of agricultural management practices to reduce phosphorus-caused harmful ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... are evaluating what agricultural management practices have potential to reduce this phosphorus, while ...

  7. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.9.1 Agriculture and ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ... also be imposed. Soil is an extremely heavy material and may weigh more than 100 pounds per cubic foot. ...

  8. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage. Agricultural Risk Coverage ...

  9. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... favorites, can do so safely. Chow Line is a service of the College of Food, Agricultural, and Environmental ...

  10. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... Agriculture and Natural Resources, Van Wert County Pine (Pinus spp.), spruce (Picea spp.), and fir (Abies ... gardeners have difficulties keeping them straight. And yet, it is very important to be able to identify ...

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