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  1. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Young Professional Achievement Award Cindy Barrera, PhD, 2016, food, agricultural and biological ... Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  2. Welcome Spring! Authors Speaker Series

    https://entomology.osu.edu/events/welcome-spring-authors-speaker-series

    Carril Common Bees of Eastern North America Friday, March 26 Mary Gardiner Good Garden Bugs: Everything ... Arboretum and Learning Garden, with support from NIFA IPM Pollinator Health grant and the Manitou Fund. ...

  3. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    sustainability, and opportunities between rural and urban residents—preparing the next generation of scientists ...

  4. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    Master Gardener Agriculture Center Renovation Project The focus of this ongoing  project will be ... Center is the place where many farmers come to conduct their business and the home of Master Gardener ...

  5. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... cropland. Extensive soil testing has been done on fields to see the how planting cover crops and minimally ... tilling the land affects soil health. And new water quality monitoring stations have been set up to show ...

  6. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ...

  8. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  9. Photo Gallery

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery

        AHA! a children's museum.. vegetable garden and butterfly garden effort! Master Gardener ... Volunteers serve as organizers, mentors and gardening experts at the AHA Children's Museum, an 11 acre ... site near the River Valley Mall in Lancaster, OH, for the raised-bed gardens and the ...

  10. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from CFAES were Elena Irwin,  professor in the  Department of Agricultural Environmental, and ... professor and chair of the  Department of Agricultural Communication, Education, and Leadership. Each year, ... a new group, or cohort, of 25 Fellows—food- and agriculture-related faculty and administrators from ...

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