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  1. CD Wire- November 18, 2019

    https://comdev.osu.edu/cd-wire/2019-11-18

    environment. According to the Food and Agriculture Organization of the United Nations, soil holds three times ... December 17 10:55-11:00 a.m. How International Agricultural and Cultural Tours can Impact Extension ... Organization of State Offices of Rural Health (NOSORH) will lead a discussion with one of the documentary’s ...

  2. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    informed decisions concerning soil health and the potential for agricultural productivity. “Farmers would ... scientist, who leads the Soil, Water, and Bioenergy Resources program in Piketon, was awarded a patent for ... Bradford Sherman South Centers/CFAES Fifteen years ago, Dr. Khandakar (Rafiq) Islam created a soil ...

  3. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    and how to get started in the wine business. The workshop will touch on vineyard soil and tissue ...

  4. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  5. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    Department of Food, Agricultural and Biological Engineering and leads the  BioSystems Analysis Lab (BSAL)  at ... social impacts of the agricultural and biobased systems.”  Shah is an Associate Professor in the ... The Ohio State University. The mission of his lab is to improve the sustainability of agricultural and ...

  6. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  7. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  8. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    award  W. Alan Wentz, who earned his bachelor’s degree in agricultural and biological conservation from ... Endowed Chair in Bio-based Emergent Materials with CFAES’ Department of Food, Agricultural and Biological ... Agricultural Communication, Education, and Leadership (ACEL), reports the department was “well represented” at ...

  9. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  10. What can we learn from Bangladesh about climate change?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/what-can-we-learn-from-bangladesh-about-climate-change

    part of her work as an associate professor in CFAES’  Department of Agricultural, Environmental, and ... Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ...

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