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  1. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    and how to get started in the wine business. The workshop will touch on vineyard soil and tissue ...

  2. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  3. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  4. CFAES Ambassador Info Sessions

    https://ansci.osu.edu/newsletter/student-newsletter/december-8-2019-december-1-2019-november-24-2019-november-17-2019

    Are you interested in applying to be an Ambassador for the College of Food, Agricultural, and ... experiences.  January 22 (W) from 11:30am-12:25pm, Agricultural Administration room 250A January 23 (Th) from ... 5:20-6:15pm, Agricultural Administration room 250A Application Process If you would like to apply to be ...

  5. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    award  W. Alan Wentz, who earned his bachelor’s degree in agricultural and biological conservation from ... Endowed Chair in Bio-based Emergent Materials with CFAES’ Department of Food, Agricultural and Biological ... Agricultural Communication, Education, and Leadership (ACEL), reports the department was “well represented” at ...

  6. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  7. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    United Kingdom and Roger Cady, of Agricultural Sustainability Specialties in Missouri, used extensive ... reductions in nutrient excretion, following the lead of the swine industry in this respect. The authors ... report by the Food and Agricultural Organization (FAO) of the United Nations estimated that global ...

  8. What can we learn from Bangladesh about climate change?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/what-can-we-learn-from-bangladesh-about-climate-change

    part of her work as an associate professor in CFAES’  Department of Agricultural, Environmental, and ... Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ...

  9. College Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/december-8-2019-december-1-2019-november-24-2019-november-17-2019-0

    All students in the College of Food, Agricultural, and Environmental Sciences are encouraged to ... out one application to be eligible for scholarships from the College of Food, Agricultural, and ...

  10. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    creates stress cracks and broken kernels leading to a lower test weight and issues with storage. Most high ... fines increase storage issues leading to corn going out of condition sooner. The fines can fill in voids ... in the dryer leading to a greater potential for dryer fires. This can be managed in a couple ways. ...

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