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  1. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  2. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  3. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

  4. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  5. Mohammad Rahman

    https://southcenters.osu.edu/people/mohammad-rahman

    Mohammad Rahman Post Doc Researcher 740-289-2071 126 rahman.220@osu.edu Soil and Bioenergy ...

  6. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  7. Pesticide Container Recycling Collection Program

    https://agcrops.osu.edu/events/pesticide-container-recycling-collection-program

    E. US Highway 22 & 3, Wilmington (Melvin location). Agriculture pesticide containers in the form ...

  8. MarketReady

    https://southcenters.osu.edu/direct-marketing/events/marketready

    Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau ...

  9. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... aspects on field wilting corn from Dr. Kevin Shinners, Professor of Agricultural Engineering in the ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  10. 2019 World Food Day Flash Talk

    https://cityextension.osu.edu/news/2019-world-food-day-flash-talk

    The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the ... Sustainability Institute (SI), University Libraries, and the College of Food, Agriculture and Environmental ...

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