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  1. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County; and Greg ... increasing rapidly. The Agricultural Marketing Service (AMS) has tracked bi-weekly fertilizer prices in ... September closed anhydrous ammonia plants in Louisiana, leading to supply disruptions. Natural gas prices, ...

  2. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... urban departments who often must inspect buildings on a regular basis, rural fire departments often ...

  3. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  4. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ...

  5. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ... species, as many of these urbanized landscapes are located along important migratory flyways. Consequently, ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences and its ...

  8. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university 94.6% of graduates are employed or are enrolled in graduate or professional school within six months of graduation 4-year graduation rates have substantiall ...

  9. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    policy and what the prospects are for agricultural trade? Answers to these questions and more can be ... found next week at the Agricultural Policy and Outlook Conference Nov. 18–19 offered by agricultural ... economists at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  10. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... “Robotics in Agriculture: Where Are We Headed?” by Scott Shearer of the CFAES Department of Food, ...

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