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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    FOR AN OUTBREAK IN YOUR COMMUNITY COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND ... GARDENERS CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND FOOD SAFETY- CONSUMER FAQS  (for ...

  2. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    a good window of opportunity when soils are dry enough. The outlook for this spring is for planting ... forage establishment in the spring. Make sure soil pH and fertility are in the recommended ranges. Follow ... the Tri-State Soil Fertility Recommendations ...

  3. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... substantially across the globe, with medium price scenarios leading to 500 million to 700 million new hectares ...

  4. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ... field work tasks that you need to do this spring when the weather and soils are fit, then prioritize ...

  5. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    motor; high amp draw wastes electricity and can lead to premature motor failure. This can be caused by ...

  6. OSU Extension Offices Are Closed Until Further Notice

    https://lucas.osu.edu/news/offices-are-closed-until-further-notice

    Toledo Botanical Garden are CLOSED until further notice. While our office is closed, our staff will ... Master Gardener Vols): 419-574-0986 SNAP Ed/EFNEP Community Nutrition: 419-574-0985 4-H: 419-574-0980 ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ...

  8. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    Attention livestock project members and families, Ohio 4-H and the Ohio Department of Agriculture ...

  9. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Dept. of Agricultural Economics & Rural Sociology, Penn State. PRESENTATION SLIDES. Organizer ... estimates of food loss and waste for 215 commodities and is the leading source of food loss and waste ... a university dining hall setting,  Presenter: Brenna Ellison, Dept. of Agricultural & Consumer Economics, ...

  10. Extension at Ebeid Center, monthly community classes

    https://lucas.osu.edu/events/extension-ebeid-center-monthly-community-classes

    with Starting Your Seeds for a Successful Garden Season.  April Planning the Garden May Using ... Technology to Improve Your Garden June Participant Choice (based on a vote at the May 28 th session) July ...

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