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  1. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ...

  2. Sally Miller honored as an inaugural CFAES Distinguished Professor

    https://plantpath.osu.edu/home/slides/sally-miller-honored-inaugural-cfaes-distinguished-professor

    https://cfaes.osu.edu/news/articles/inaugural-distinguished-professors-food-agricultural-and ...

  3. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting-0

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage. Agricultural Risk Coverage ...

  4. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  5. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... FSMA equivalence. Team Leads: Melanie Ivey, Ph.D., OSU Plant Pathology (Principal Co-Investigator) ...

  6. Local Foods

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/local-foods

    a unique proximity between rural and urban communities Ohio has small, medium and large-scale agriculture ... from rural to urban areas Ohio has a wide variety of food products All Ohioans are part of the ... 'food system' just be making daily decisions about what food to eat Agriculture is Ohio's ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination that ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... but generally by only a few percentage points. On the other hand, harvest practices and soil ...

  8. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    Wayne County Extension/Agriculture and Natural Resources is presenting the Milk Quality Workshop ...

  9. ARC/PLC Farm Bill Decision Meeting

    https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting

    federal commodity programs: Agricultural Risk Coverage and Price Loss Coverage, with the Agricultural Risk ...

  10. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    well so that the calf fully dries within a couple hours. Poor ventilation leads to the calf not drying ...

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