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  1. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  2. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  3. Pesticide Container Recycling Collection Program

    https://agcrops.osu.edu/events/pesticide-container-recycling-collection-program

    E. US Highway 22 & 3, Wilmington (Melvin location). Agriculture pesticide containers in the form ...

  4. Field Wilting Corn for Silage Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/field-wilting-corn-silage-harvest

    severe soil contamination. Also, be sure to test the moisture content (using a microwave oven or Koster ... aspects on field wilting corn from Dr. Kevin Shinners, Professor of Agricultural Engineering in the ... dry more quickly and uniformly, but it also exposes more of the crop to soil contamination (see ...

  5. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    Management, Director, CFAES OSU Extension •    Ben Brown- Assistant Professor Dept. AEDE, CFAES- Agricultural ... •    Tony Nye – CFAES, OSE Extension Educator Agriculture & Natural Resources Registration Needed: ...

  6. Late Season Foliar Diseases Have Started in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/late-season-foliar-diseases-have-started-soybeans

    mid-June, soil temperatures were still relatively cold this year and I won’t relive how much rain we had, ...

  7. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    agricultural, environmental and development economics at The Ohio State University. This is the first study to ... Department of Agricultural, Environmental and Development Economics.   "There's the purchasing of ... consumption- approximately 1.3 billion tons annually- is lost or wasted, according to the Food and Agriculture ...

  8. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    because our surviving stands have suffered a great deal of wet soil stress this year. Adding the stress of ... of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... especially soil potassium levels, and a soil pH near 6.8 will improve plant health and increase tolerance to ...

  9. Dr. Ruiqing Miao Research Seminar

    https://aede.osu.edu/events/dr-ruiqing-miao-research-seminar

    Agricultural Economics and Policy. ...

  10. Dr. Nicholas Pates Research Seminar

    https://aede.osu.edu/events/dr-nicholas-pates-research-seminar

    Agricultural Economics and Policy. ...

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