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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, Office of ... Processing” by Dr. Bala Balasubramaniam. The magazine is published by the American Society of Agricultural and ...

  2. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    disposed of annually. OARDC researchers are finding ways to restore soil health using this waste, leading ... In the U.S., approximately 10 billion tons of industrial, municipal and agricultural wastes are ...

  3. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    assistance to agricultural producers, organizations, agribusinesses and universities in Latin America and the ... agriculture-related agencies including the Guyana Marketing Corporation and the Guyana School of Agriculture ... serving at Ohio State’s College of Food, Agriculture and Environmental Sciences, Professor Pascall’s areas ...

  4. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Force Managers use personnel management practices which lead to commitment to the mission and goals of ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  6. Publications

    https://soilhealth.osu.edu/resources/publications

    quality:  A case study of urban vacant lots *  The Effects of Soil Conservation Practices on Selected Soil ... Factsheets Soil Quality Test Kit Using Cover Crops to Improve Soil & Water Quality Using Cover ... Crops to Convert to No-Till Understanding Soil Microbes and Nutrient Recycling The Biology of Soil ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

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