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  1. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    disposed of annually. OARDC researchers are finding ways to restore soil health using this waste, leading ... In the U.S., approximately 10 billion tons of industrial, municipal and agricultural wastes are ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Research Internship Program

    https://oardc.osu.edu/research-resources/research-internship-program

    investigations in biofuels, molecular and cell biology and engineering. OARDC scientists lead international ...

  7. Inductees

    https://fst.osu.edu/node/566

    1965 in Agricultural Engineering from Michigan State University.  His distinguished career in food ... engineering includes time as a teacher, researcher, and administrator at numerous leading universities ... teaching and actively involved in agricultural academic affairs, graduate research projects, and a meat ...

  8. Club Advisor Resources- being updated

    https://fairfield.osu.edu/program-areas/4-h-youth-development/advisor-red-book

    Woodworking, Welding, Veterinary Science, The Natural World, Gardening, Horseless Horse, All About Dogs, ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

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