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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection Green garden peas ...

  2. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    Why do cities do the things they do to enhance our urban trees? Central Ohio municipal tree care ... programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ... for this 1-hour webinar on this topic that discusses Ohio's urban forestry evolved tree ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry onions ... before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection The reddish ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  6. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes ... Agricultural, and Environmental Sciences (CFAES); the Mercer Soil and Water Conservation District; and Ag ... University’s Lake Campus “Legacy phosphorus runoff” by Will Osterholz of the U.S. Department of Agriculture ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... ncbi.nlm.nih.gov/books/NBK92763. Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... biomass densification and upgrading? Agricultural residues and energy crops usually have irregular shapes ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... and natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

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