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  1. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Young Professional Achievement Award Cindy Barrera, PhD, 2016, food, agricultural and biological ... Ribeiro, PhD, 2005, animal, dairy, and poultry science Yuri Lopes Zinn, PhD, 2005, soil science ...

  2. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    sustainability, and opportunities between rural and urban residents—preparing the next generation of scientists ...

  3. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    Agricultural, and Environmental Sciences (CFAES). The MOU remains in effect for five years and may be renewed.  ... Amity awarded an honorary doctorate to Rattan Lal, Distinguished University Professor of Soil Science ... India.  International Programs in Agriculture (IPA) currently manages over 30 active international ...

  4. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/events/midwest-women-ag-community-education-series

    operation, women are increasing their footprint in the agricultural soil as developers, entrepreneurs, and ... Women working, owning, and operating in agriculture is an increasing demographic to the population ... of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of ...

  5. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/news/midwest-women-ag-community-education-series

    agricultural soil as developers, entrepreneurs, and marketing enthusiasts. Join us each Thursday in March from ... Midwest Women in Ag Community Education Series Women working, owning, and operating in agriculture ... Census of Agriculture showed that the number of female operators is still growing. Approximately 28% of ...

  6. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    specialists is working with farmers to evaluate practices that promote soil health and reduce the amount of ... cropland. Extensive soil testing has been done on fields to see the how planting cover crops and minimally ... tilling the land affects soil health. And new water quality monitoring stations have been set up to show ...

  7. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ...

  9. Author Speaker Series (Virtual)

    https://agnr.osu.edu/events/author-speaker-series-virtual

    Chadwick Arboretum and Learning Garden, with support from NIFA IPM Pollinator Health grant and the Manitou ... Mary Gardiner Good Garden Bugs: Everything You Need to Know about Beneficial Predatory Insects ...

  10. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

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