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  1. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    By Dr. Mohammad (Arif) Rahman SWBR Scientist Soil, Water, and Bioenergy team members at The Ohio ... classical papers dealt with the assessment of heavy metals pollution of soil-water-vegetative ecosystems ... associated with artisanal gold mining, and was published in Soil and Sediment Contamination. This paper ...

  2. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam, Program leader of the Soil, Water, and ... keynote PowerPoint presentation entitled “Climate-Smart Agricultural Renaissance and Global Food ... Security.” In his presentation, he spoke about conventional agricultural practices, population growth, ...

  3. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    located in urban areas. From credit unions to agriculture and food co-ops, there were Latinx cooperatives ... Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply ... impacted his personal and professional life. In college, his passion for agriculture and history joined. In ...

  4. Innovative Engagement + Active Collaboration: Small Fruits

    https://southcenters.osu.edu/newsletter/fall-2020/innovative-engagement-active-collaboration-small-fruits

    like all of you, do miss the interactions with growers, gardeners, colleagues, and friends. OSU Master ... Gardener State Conference was offered online too. I gave a presentation on raspberry production in the home ... gardens. Master Gardener volunteers have a special place in my heart; they are very eager to learn and ...

  5. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    agricultural enterprises.” As part of the training program, Islam and Dr. Nataliia Didenko delivered a two-hour ... soil health and water quality.  Ukraine has the land, water, technology, and motivated people to ...

  6. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    2019 by Wiley-Blackwell. BookAuthority is one of the world’s leading websites for book recommendations ...

  7. 4-H Celebration of Youth: The Auction

    https://ohio4h.org/newsletter/ohio-4-h-highlights/celebration-youth-special-edition/4-h-celebration-youth-auction

    lead to future success for 4-H members. Our greatest needs include 4-H camp facilities, innovative ...

  8. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    project. “OSU South Centers MEP strives to partner with businesses to lead in technologies and innovations, ...

  9. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    Ohio State University Direct Food and Agricultural Marketing Program has continued to help Ohio’s ... Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... This three-year project is funded by USDA’s Sustainable Agriculture Research and Education Program. ...

  10. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... Kingsville at Ashtabula Agriculture Research Station (AARS). As of October 23, the fruits of ripe hardy fig ...

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