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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    phosphorus from agriculture runoffs, and a soil amendment [4]. The distribution of solid, liquid, and gaseous ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ... agricultural residues, and industrial and animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as ...

  2. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    column is provided by the OSU Agricultural Safety and Health Team. https://agsafety.osu.edu/ ...

  3. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    column is provided by the OSU Agricultural Safety and Health Team. https://agsafety.osu.edu/ ...

  4. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ...

  5.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    the initiative “Living Soils in the Americas” on December 4. Vice President for Agricultural ... Member States [stretching from Canada to Argentina] to achieve their agricultural development and rural ... approach for monitoring, managing and sequestrating soil organic carbon (SOC) 2. To serve as a bridge ...

  6. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ... lead to branch or twig death (e.g., produce tip blight and branch dieback symptoms) where they grow, ... specialist or Department of Agriculture and always follow label recommendations. Alternate Host – apple ...

  7. High tunnel assistance available in the City of Cincinnati

    https://hamilton.osu.edu/news/high-tunnel-assistance-available-city-cincinnati

    Department of Agriculture’s Natural Resources Conservation Service (NRCS) has an opportunity to those ... interested in growing urban and rural produce within the Cincinnati city limits to apply for financial and ... possible long after the first frost. In addition, urban and rural area farmers can build high tunnels, in ...

  8. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    veterinarian. The Ohio Department of Agriculture State Veterinarian reporting number is 614-728-6220. We ... Premises. [fact sheet]. United States Department of Agriculture. aphis.usda.gov/animal_health/downloads/rh ... Disease Virus, Serotype 2. [fact sheet].United States Department of Agriculture ...

  9. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    their country’s capacity for agricultural research, extension, and participation in international trade. ... countries. The goal of this program is to increase these countries’ capacity for agricultural research, ... International Programs (IPA) in Agriculture with a comprehensive interest and experience in the development of ...

  10. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    ANR-93 Agriculture and Natural Resources 12/06/2020 Laura Lindsey, PhD, Associate Professor, ... growing point of wheat is below the soil surface, protected from freezing temperatures. However, ... soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ...

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