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  1. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    and how to get started in the wine business. The workshop will touch on vineyard soil and tissue ...

  2. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  3. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  4. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    award  W. Alan Wentz, who earned his bachelor’s degree in agricultural and biological conservation from ... Endowed Chair in Bio-based Emergent Materials with CFAES’ Department of Food, Agricultural and Biological ... Agricultural Communication, Education, and Leadership (ACEL), reports the department was “well represented” at ...

  5. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  6. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    United Kingdom and Roger Cady, of Agricultural Sustainability Specialties in Missouri, used extensive ... reductions in nutrient excretion, following the lead of the swine industry in this respect. The authors ... report by the Food and Agricultural Organization (FAO) of the United Nations estimated that global ...

  7. What can we learn from Bangladesh about climate change?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/what-can-we-learn-from-bangladesh-about-climate-change

    part of her work as an associate professor in CFAES’  Department of Agricultural, Environmental, and ... Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ...

  8. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    creates stress cracks and broken kernels leading to a lower test weight and issues with storage. Most high ... fines increase storage issues leading to corn going out of condition sooner. The fines can fill in voids ... in the dryer leading to a greater potential for dryer fires. This can be managed in a couple ways. ...

  9. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... prussic acid (hydrogen cyanide) can be produced in those plants after a frost, which can lead to death of ...

  10. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    University College of Food, Agricultural, and Environmental Sciences (CFAES). Whether it’s dealing with busy ... Franklin County Extension Building, 2548 Carmack Road, Columbus, Ohio, at CFAES’ Waterman Agricultural and ... lobb.3@osu.edu  to reserve your spot. Chow Line is a service of the College of Food, Agricultural, and ...

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