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February 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights
College of Food, Agricultural and Environmental Sciences to the University Senate for a term starting ... Advisory Committee on Meat and Poultry Inspection (NACMPI), within the U.S. Department of Agriculture ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
Ken Lee, a professor in The Ohio State University’s College of Food, Agricultural, and ... recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... efforts to promote science or its applications. Lee, who is also the director and lead investigator of ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference ... efforts represent the very best in agricultural higher education. Dr. Chris Simons has been selected as ... brown rice. FST student Vanessa Egbo was part of the Garden Express Meal Starters team that placed first ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
University majoring in Food Business Management. Congratulations to FST senior Ayna Arora, who leads the ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ... AgriCultural Transformation February 12 FST Seminar Series, 4 pm Parker 118 Dr. Edward Richter, ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ...
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Dr. Lynn Knipe
https://fst.osu.edu/our-people/dr-lynn-knipe
related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
Agricultural, and Environmental Sciences (CFAES) say that arbitrary date labels on food contribute to ... food quality than safety. Brian Roe, a CFAES professor of agricultural economics, co-authored a new ... milk. “Date labeling doesn’t tell you when a food will spoil,” said Roe, who also leads the Ohio State ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... illnesses, leading to 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the ... the bacteria can withstand cooking and can lead to illness. Washing raw meat, like chicken, under ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
a Zeiss Observer. The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...