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November 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

and Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, ...

March 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

Human Nutrition); Garden to Go Bars: Harsanye, Bellinger and Jennifer Marten; Ohio Sourced and Sauced: ...

Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ...

June 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

February 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

and the university’s modern approaches to agricultural production. Congratulations to FST ...

Food for Healing

https://fst.osu.edu/news/food-healing

2008, he wasn't sure where his path would lead him. But during the last 10 years, he's found ...

April 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

September 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

OSU hosts International Nonthermal Processing Workshop

https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ... lead organizer, Dr. VM Balasubramaniam, the event drew over 170 participants from 24 countries. These ...

September 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

are awarded to students currently enrolled in food and agricultural science majors who have a true ...

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