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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  2. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  3. Caught-in or Caught-between Objects

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/injury-prevention/caught-or-caught-between-objects

    objects, which can lead to serious injuries. Caught-in or between incidents occur for some of the following ... visit http://www.agsafety.osu.edu or contact Kent McGuire, OSU Agricultural Safety & Health, at ...

  4. Reducing the Risk of Back Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2019/injury-prevention/reducing-risk-back-injuries

    agricultural industry because of the physical nature of work and the vast array of tasks associated with ... agriculture. Many workers are required to do heavy lifting, a tremendous amount of walking and work in awkward ... http://www.agsafety.osu.edu or contact Kent McGuire, OSU Agricultural Safety & Health, at mcguire.225@osu.edu or ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  7. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Chris Simons who have both received a 2018 North American Colleges and Teachers of Agriculture (NACTA) ... represent the very best in agricultural higher education. Congratulations to Dr. Ken Lee on his election to ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    C. Berg Academic Excellence in Agriculture Scholarship. She will travel to Anaheim, California at the ...

  10. December 2018

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018

    members from the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal ...

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