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  1. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Do you have an interest in helping educate the public on science relating to food and agriculture ...

  2. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  3. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    non-thermal food processing technologies by interacting in small groups and networking with leading worldwide ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University will likely have the ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  5. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    is taught by instructors who have Alliance accreditation as lead instructors. You will receive ...

  6. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ...

  7. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ... Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  8. Food Evolution Documentary to Screen at Ohio State

    https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state

    Join the FST Food Science Club  and the food and agricultural science communication club Citation ... about controversies in science and agriculture. The event will take place on Wednesday, October 18 th in ...

  9. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    egg processors. By JD Malone The Columbus Dispatch The U.S. Department of Agriculture has proposed ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and ... research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

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