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  1. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... favorites, can do so safely. Chow Line is a service of the College of Food, Agricultural, and Environmental ...

  2. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    and how to get started in the wine business. The workshop will touch on vineyard soil and tissue ...

  3. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    are the Atlantic Giant variety, which are available at numerous garden centers and catalogs, according ... it all begins with superior genetics,” Estadt wrote in  Growing Giant Pumpkins in the Home Garden,  a ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ...

  4. News tips and events for the week of Nov. 18

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-18

      Researchers with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... River Watershed” during a 2 p.m. news conference Nov. 21 at the CFAES Agricultural Administration ... agricultural landowners were to adopt a combination of feasible best management practices, could we reduce ...

  5. The Coalition for Urban and Metropolitan Universities Conference Recap

    https://cityextension.osu.edu/news/coalition-urban-and-metropolitan-universities-conference-recap

    The Coalition for Urban and Metropolitan Universities Conference (CUMU) was held in Philadelphia ... serving and connecting the world’s urban and metropolitan universities to address the unique challenges ... faced in urban environments. Follow this link to learn more. ...

  6. What can we learn from Bangladesh about climate change?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/what-can-we-learn-from-bangladesh-about-climate-change

    part of her work as an associate professor in CFAES’  Department of Agricultural, Environmental, and ... Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ...

  7. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    award  W. Alan Wentz, who earned his bachelor’s degree in agricultural and biological conservation from ... Endowed Chair in Bio-based Emergent Materials with CFAES’ Department of Food, Agricultural and Biological ... Agricultural Communication, Education, and Leadership (ACEL), reports the department was “well represented” at ...

  8. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  9. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ...

  10. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  The ... prussic acid (hydrogen cyanide) can be produced in those plants after a frost, which can lead to death of ...

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